fall fun

We call this post 'fall fun' because I think Halloween is the dumbest holiday, thus making the title 'halloween' the dumbest title. The past few days have been spent thinking about whether or not we should participate in trick-or-treating. Every bit of research I've done on the origin and meaning of Halloween has just verified my stance.

Okay, okay, I remember trick-or-treating as a kid, and we had a blast. Dressing up, driving from house to house, knocking on doors, eating candy,...it was all fun. One old lady in the A.C. Home apartments didn't have any candy, so she sprinkled a few pretzels in our bag. To this day, we call her "pretzel-lady." Halloween was fun and games back then.

And now, I'm an old geezer who has a humbug attitude about it all because I know where Halloween comes from. There were several resources I used in researching this 'holiday,' but here's one from MacArthur. This year, we will not be trick-or-treating. But instead of being snotty neighbors with our lights turned off, pretending like we're not home, we will be handing out candy to other kids. We even have a jack-o-lantern. And here's why:

I found this fun story online about how a Christian is like a pumpkin. Visit the link for the full version. We went through the analogy while we carved the pumpkin this afternoon. We are like pumpkins in that God picks us from the patch and brings us in. He cleans us out, and sticks His light inside of us to shine for all the world to see. Here are a few images.

And here's a little bit of fun we had last night:

Since we saw the $6.00 sign for funnel cakes at Sea World, we've been hungry for them. We decided that we could make our own funnel cakes for $2.00, so we did. (These funnel cakes cost us 25 cents each. Sea World's $6.00 charge?! What a rip off!!) A piece of advice for you funnel cake lovers out there: fry them outside, so when you're sick to your stomach from eating all those funnel cakes, you won't have to smell the greasy fumes that stay in your house for days.

polishing off #3

(Jared ate most of #1 and #2.)

Funnel Cakes

2 eggs, beaten

1 1/2 c. milk

2 c. sifted flour

1 t. baking powder

1/2 t. salt

2-4 c. cooking oil (I used part Crisco.)

In a mixing bowl, combine eggs and milk. Sift flour, baking powder, and salt. Add to egg mixture; beat until smooth. Heat oil in 8" skillet to 360 degrees. Cover bottom of funnel with finger. Pour ½ c. batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden (about 3 minutes). Using a wide spatula and tongs, turn cake carefully. Drain on paper towel; sprinkle with powdered sugar. Serve hot. Makes 4-8.